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les jasmins de la tunisie Archived 2010-02-10 at the Wayback Machine; les recettes des plats tunisiens Archived 2016-08-21 at the Wayback Machine This page was ...
Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread. [1]
The National Foundation, Beit El-Hikma, Tunis-Carthage. Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence.
World Heritage Sites; Site Image Location (governorate) Year listed UNESCO data Description Medina of Tunis: Tunis: 1979 36bis; ii, iii, v (cultural) Tunis was founded in 698 as one of the first Arab cities in the Maghreb.
The word Tunisia is derived from Tunis; a central urban hub and the capital of modern-day Tunisia.The present form of the name, with its Latinate suffix -ia, evolved from French Tunisie, [26] [27] in turn generally associated with the Berber root ⵜⵏⵙ, transcribed tns, which means "to lay down" or "encampment". [28]
Tunisians (Arabic: تونسيون Tūnisiyyūn, Tunisian Arabic: توانسة Twènsa [ˈtwɛːnsæ]) are the citizens and nationals of Tunisia in North Africa, who speak Tunisian Arabic and share a common Tunisian culture and identity.
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The architecture of Tunisia began with the ancient civilizations such as the Carthaginians, Numidians, and Romans.After the 7th century, Islamic architecture developed in the region under a succession of dynasties and empires.