Search results
Results from the WOW.Com Content Network
To plate Stewart's burgers, I stacked a dollop of sour cream and a bit of Dijon mustard, a patty, a tomato slice, and a lettuce leaf on a sesame bun. The fully assembled burger looked colorful and ...
Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...
The best canned biscuits are beyond easy to make and can be an easy way to make breakfast or even dinner a special event. There are more than a few choices out there, so take a look at this ...
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
The theme of this episode is burgers, with some form of burgers in every basket. The chefs didn't have to make burgers in every round but they did have to make rich, comforting, burger-inspired dishes. The canned burger in Round 2 was a cheeseburger with ketchup, mayonnaise, and pickles.
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
Need help? Call us! 800-290-4726 Login / Join. Mail
The chefs have 20 minutes to cook their burger entries before they are judged by a panel. Skip's entry is the Pomegranate Green Chili Chutney Burger, Jimmy Pesto's is the Oregano Burger, and Bob's is the Bet It All On Black Garlic Burger, which uses an expensive, specialty ingredient: Korean black garlic.