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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    The yield grade has three levels: A, B, and C, with A being the highest. The meat quality grade has five levels: 5, 4, 3, 2, and 1, with 5 being the highest. Beef is graded in 15 combinations: A1 to A5, B1 to B5, and C1 to C5, with A5 representing the highest quality for both yield and meat quality.

  3. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    On average, cattle will consume 1.4 to 4% of their body weight daily. [8] There is a range of types of feed available for these animals. The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least seventy years. [9]

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  5. Lightened Up Beef & Vegetable Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/lightened-beef...

    Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often. Remove beef. Remove skillet from heat. Spray with cooking spray. Add broccoli, mushrooms, onion and garlic powder and cook until tender-crisp. Add soup, water and soy sauce. Heat to a boil.

  6. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...

  7. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...

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