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This is a schematic overview of the basic federal structure of Belgium as defined by Title I of the Belgian Constitution. Each of the entities either have their own parliament and government (for the federal state, the communities and the regions) or their own council and executive college (for provinces and municipalities). The entities in italics do not have their own institutions ...
The communities are: French community (though not Walloon, but sometimes controversially called Wallonia-Brussels), [21] Flemish community (which uses Dutch), and German-speaking community. The division into political regions does not correspond with the communities: Flemish Region , Walloon Region (including the German community but generally ...
The Flemish Region (Dutch: Vlaams Gewest, pronounced [ˌvlaːms xəˈʋɛst] ⓘ), [a] [b] usually simply referred to as Flanders (Dutch: Vlaanderen [ˈvlaːndərə(n)] ⓘ), [c] is one of the three regions of Belgium—alongside the Walloon Region and the Brussels-Capital Region. [5]
The Brussels Capital Region does not belong to any province, nor does it contain any. The extraprovincial status of Brussels has existed since 1995, when the former province of Brabant, which had Brussels as its capital, was divided into the Dutch-speaking province of Flemish Brabant and the French-speaking province of Walloon Brabant.
The Flemish Community (Dutch: Vlaamse Gemeenschap, pronounced [ˈvlaːmsə ɣəˈmeːnsxɑp] ⓘ) [a] is one of the three institutional communities of Belgium, established by the Belgian constitution and having legal responsibilities only within the precise geographical boundaries of the Dutch-language area and of the bilingual area of Brussels-Capital.
Brussels chefs successfully combined French cuisine with elements of Flemish and Walloon dishes. [11] The city is also known as the birthplace of the Belgian endive. The technique for growing blanched endives was accidentally discovered in the 1850s at the Botanical Garden of Brussels in Saint-Josse-ten-Noode. [12]
In contrast to Flemish citizens of Brussels, who came primarily from the lower social classes, the Walloon newcomers belonged mainly to the middle class. [3] The Walloon and French migrants lived predominantly in the Marollen district of Brussels, where Marols, a mixture of Brabantian Dutch, French, and Walloon, was spoken. [55]
A signature Walloon sausage is called Belgian Trippe among the Walloon community of Northeastern Wisconsin on the Door Peninsula. It is a blend of pork and cabbage made differently from household to household and probably based on a traditional Walloon sausage such as Boudin Verte d'Orp.