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1 can Pillsbury biscuits. 3 slices of bacon. 1/2 onion, chopped. 1 lb ground beef. 2 tbsp BBQ sauce. 1 tbsp ketchup. 1/3 cup of cream cheese. 1 tsp Worcestershire sauce. 1 tsp mustard. 5 oz ...
The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury topping, such as Marmite or Vegemite. They are also eaten with butter or margarine or without accompaniment.
egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.
A bombe glacée, or simply a bombe, is a French [1] ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. [2] The dessert appeared on restaurant menus as early as 1882. [3] By extension, the term has been used to refer to ...
So in the spirit of science, I decided to buy a Birria Spice Bomb and compare it to our own fan-favorite recipe. Birria Queen’s spice bomb retails for $14.99 plus $3 shipping. I didn’t mind ...
A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.
For lunch, hot roast beef is sometimes chopped finely into small pieces and put on a roll with salami and American or provolone cheese to make a steak bomb. [103] Bacon is often maple cured, and often bacon or salt pork drippings are an ingredient in corn chowder , a cousin of clam chowder. [ 104 ]
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).