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The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. [2] Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century. [3]
Wooden spoons, Betsileo people, Madagascar, 19th century Sasanian spoon and fork (4th century) A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle.
Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, [ 2 ] a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to ...
The earliest pipes were made of clay, and are found at the Temple of Bel at Nippur in Babylonia. [127] [b] 4000 BC: Oldest evidence of locks, the earliest example discovered in the ruins of Nineveh, the capital of ancient Assyria. [130] 4000 BC – 3400 BC: Oldest evidence of wheels, found in the countries of Ukraine, Poland, and Germany. [131 ...
1902 – Arthur Korn devises practical telephotography technology (reduction of photographic images to signals that can be transmitted by wire to other locations).Wire-Photos are in wide use in Europe by 1910, and transmitted to other continents by 1922. 1907 – The Autochrome plate is introduced. It becomes the first commercially successful ...
1760: Egg nog was invented in North Carolina and was a common alcoholic beverage. [79] 1765: The sandwich earns its name from English aristocrat John Montagu, 4th Earl of Sandwich, who preferred to eat sandwiches so he could play cards without soiling his fingers. [80] 1767: Soda Water was invented in Leeds, England. [81]
In the early 1960s the profitability of Revere Ware began to level off. Coinciding with new series introductions, cost-cutting measures were implemented in the manufacture of the traditional cookware. The bakelite handles were changed from two piece to one, and the thickness of utensil walls and copper cladding were reduced. [2]
The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other glazing and decorating techniques. In general Staffordshire was ...