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  2. Adolfo Suaya - Wikipedia

    en.wikipedia.org/wiki/Adolfo_Suaya

    Adolfo Suaya [1] (born March 16, 1961) is an Argentine-American restaurateur, hotelier, and television host.He has founded or financed numerous Southern California restaurants and bars including Gaucho Grill, Dolce, the Lodge, Osaka, and others.

  3. Rodizio Grill - Wikipedia

    en.wikipedia.org/wiki/Rodizio_Grill

    Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]

  4. Gauchinho - Wikipedia

    en.wikipedia.org/wiki/Gauchinho

    Paulo Roberto Junges (born 7 May 1976), commonly known as Gauchinho, is a retired Brazilian football striker. His best performance as a striker came in 1999 while playing for Cerro Porteño , as he was the top scorer for the 1999 Copa Libertadores with 6 goals and the Paraguayan 1st Division topscorer with 22 goals.

  5. 25 Best Steakhouses in America, According to Chefs - AOL

    www.aol.com/lifestyle/25-best-steakhouses...

    Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains.

  6. Churrascaria - Wikipedia

    en.wikipedia.org/wiki/Churrascaria

    Churrasco barbecue cooking on a churrasqueira grill. A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".

  7. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador [ 2 ] or parrillero .

  8. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina.

  9. Gauchinho (footballer, born 1983) - Wikipedia

    en.wikipedia.org/wiki/Gauchinho_(footballer...

    Gauchinho started his professional career in 2002 at Brazilian giants Flamengo, making his debut in the Campeonato Brasileiro on 20 July 2003 against Criciúma.He played 20 Série A games and 3 Cup games for Flamengo, and spent a brief period on loan with Remo, before moving to Denmark in 2006.

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