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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd.
Good & Plenty is a brand of licorice candy. The candy is a narrow cylinder of sweet black licorice , coated in a hard candy shell to form a capsule shape. The pieces are colored bright pink and white and presented in a purple box or bag.
The candy can apparently cause consumers to experience abnormal heart rhythms, high blood pressure, swelling, lethargy and even congestive heart failure.
Licorice (liquorice) is a semi-soft candy that was originally flavored with a root extract of the Eurasian plant liquorice (Glycyrrhiza glabra), of the Fabaceae (legume) family. [38] As a candy, they are often black with licorice flavor or red and strawberry or cherry flavored. [39]
The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...
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