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The Orange Street Historic District encompasses a large residential in the East Rock section of New Haven, Connecticut. Roughly bounded by Orange, Cottage, Eagle, State, and Audubon Streets, this area saw growth between about 1830 and 1900, and includes a broad diversity of well-preserved 19th-century residential structures.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Final resting place of many Yale and New Haven notables including Roger Sherman, Noah Webster and Eli Whitney. 25: Hall-Benedict Drug Company Building: Hall-Benedict Drug Company Building: June 5, 1986 : 763–767 Orange St.
The Imperial Granum-Joseph Parker Buildings, also known historically as the Del Monico Building, are a pair of conjoined historic commercial buildings at Elm and Orange Streets in downtown New Haven, Connecticut. Built in 1875 and 1877, the two buildings are among the finest examples of the architecture of that period in the city, with one ...
The Yankee Doodle Coffee Shop, also known as The Doodle, was a diner in New Haven, Connecticut that catered to the Yale University community for 58 years before closing on January 28, 2008. The narrow restaurant, with only 12 stools arranged opposite a counter that ran the length of shop, was a favorite among students, faculty, and employees of ...
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
The Whitney Avenue Historic District is a historic district in the East Rock neighborhood of New Haven, Connecticut.It is a 203-acre (82 ha) district which included 1,084 contributing buildings when it was listed on the National Register of Historic Places in 1989.
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours.