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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
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Piperaceae or the pepper family, a large family of flowering plants Black pepper; Long pepper; Kampot pepper; Capsicum or pepper, a genus of flowering plants in the nightshade family Solanaceae Bell pepper; Chili pepper; Sichuan pepper, a strong spice "Alder pepper", the flower of Alnus alnobetula
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black pepper is native to southern India and is extensively cultivated there and elsewhere in tropical regions.
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The group contains roughly 3,600 currently accepted species in five genera.
The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]