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  2. Native American ethnobotany - Wikipedia

    en.wikipedia.org/wiki/Native_American_ethnobotany

    Juniperus communis – Western American tribes combined the berries of Juniperus communis with Berberis root bark in a herbal tea. Native Americans also used juniper berries as a female contraceptive. [83] Juniperus scopulorum, the leaves and inner bark of which were boiled by some Plateau tribes to create an infusion to treat coughs and fevers.

  3. Juniper berry - Wikipedia

    en.wikipedia.org/wiki/Juniper_berry

    Such species have been used not just as a seasoning but as a nutritive food by some Native Americans. [16] The berries also have medicinal uses. For example, the Blackfoot used juniper berry tea to cure vomiting, [17] while Crow women drank juniper berry tea after childbirth to increase cleansing and healing. [18]

  4. Juniperus californica - Wikipedia

    en.wikipedia.org/wiki/Juniperus_californica

    The plant was used as a traditional Native American medicinal plant, and as a food source, by the indigenous peoples of California, including the Cahuilla people, Kumeyaay people (Diegueno), Serrano, and Ohlone people. [13] [14] They gathered the berries to eat fresh and to grind into meal for baking. [5] The wood was also used for sinew-backed ...

  5. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  6. Juniper - Wikipedia

    en.wikipedia.org/wiki/Juniper

    Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.

  7. Juniperus osteosperma - Wikipedia

    en.wikipedia.org/wiki/Juniperus_osteosperma

    A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.

  8. Kinnikinnick - Wikipedia

    en.wikipedia.org/wiki/Kinnikinnick

    Tobacco used in the early day consisted of the inner bark of red dogwood — Indians on all reservations called it 'red willow.' An informant removed the outside bark of a twig with her thumbnail and noted that the remaining layer of bark when carefully shaven off served as tobacco, so-called kinnikinnick.

  9. Juniperus communis - Wikipedia

    en.wikipedia.org/wiki/Juniperus_communis

    Juniper berries have long been used as medicine by many cultures including the Navajo people. [33] Western American tribes combined the berries of J. communis with Berberis root bark in a herbal tea. Native Americans also used juniper berries as a female contraceptive. [34]

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