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The "Today" show made Cincinnati-style chili on air Friday in honor of the upcoming Bengals vs. Bills game.
Taste runs Saturday-Monday Memorial Day weekend (May 25-27 this year) on Fifth Street in downtown Cincinnati. 1. Study the Taste of Cincinnati menu before you go.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
WKRC-TV (channel 12) is a television station in Cincinnati, Ohio, United States, affiliated with CBS and The CW.It is owned by Sinclair Broadcast Group, which provides certain services to MyNetworkTV affiliate WSTR-TV (channel 64) under a local marketing agreement (LMA) with Deerfield Media.
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern A well known Cincinnati landmark, [ 1 ] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
Couric took over Norville’s hosting spot in 1991 and remained on Today through 2006. She recalled her decision to leave the show in her 2021 memoir, Going There, writing, “By 2005, I was at a ...
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]