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Regarding its water resources, Croatia has a leading position in Europe. Concerning water quality, Croatian water is greatly appreciated all over the world. Due to a lack of established industries there have also been no major incidents of water pollution. Jamnica – Winner of the Paris AquaExpo for best mineral water of 2003 ; Lipički studenac
Europe 60,198,633 [6] Official language Switzerland: Europe 8,619,259 [7] Co-official language with German, French, and Romansh Croatia: Europe 208,055 Istria County Slovenia: Europe 93,089 Slovene Istria San Marino: Europe 33,607 [8] Official language Vatican City: Europe 825 [9] Co-official language with Latin: Total 69,153,468
The following chart lists countries and dependencies along with their capital cities, in English and non-English official language(s). In bold: internationally recognized sovereign states. The 193 member states of the United Nations (UN) Vatican City (administered by the Holy See, a UN observer state), which is generally recognized as a ...
A language that uniquely represents the national identity of a state, nation, and/or country and is so designated by a country's government; some are technically minority languages. (On this page a national language is followed by parentheses that identify it as a national language status.) Some countries have more than one language with this ...
Croatia, [d] officially the Republic of Croatia [e] is a country in Central and Southeast Europe, on the coast of the Adriatic Sea.It borders Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina and Montenegro to the southeast, and shares a maritime border with Italy to the west.
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
Most Croatian linguists regard Croatian as a separate language that is considered key to national identity, [37] in the sense that the term Croatian language includes all language forms from the earliest times to the present, in all areas where Croats live, as realized in the speeches of Croatian dialects, in city speeches and jargons, and in ...
Northern Croatia, Central Croatia: Stuffed pepper dish made of peppers stuffed with a mix of minced meat and rice, eggs, spices and salt in tomato sauce, served with mashed potatoes: Sir s vrhnjem: Northern Croatia, Central Croatia: Homemade fresh curd cheese (quark) with cream, served with bacon and onion [1] Soparnik: Dalmatia