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The style of bread became popular outside Asia in the 2020s. [4] [5] [6] Other names for it are Hokkaido milk bread, shokupan, and pai bao. [1] [2] Shokupan translates to "eating bread" or "food bread" or "plain bread"; [7] in Japan the style is considered the standard bread of the country, where it is a common breakfast meal or eaten as a ...
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Anpan (あんパン, 餡 （ あん ） パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans ( shiro-an ), green beans ( uguisu-an ), sesame ( goma-an ), and chestnuts ( kuri-an ).
These soup recipes are fresh, easy to make, and perfect for spring. Southern Living 7 hours ago ... 7-Day No-Sugar, High-Protein Meal Plan for Beginners, Created by a Dietitian.
Melonpan (メロンパン, meronpan), also called melon bun or melon bread, is a Japanese sweetbun covered in a layer of crispy cookie dough. The texture resembles that of a melon, such as a cantaloupe. It is not traditionally melon-flavored. [1] Melonpan and pineapple bun from Hong Kong are very similar. By comparison, the Japanese style is ...
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.