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  2. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    Another closely related quantity is the net postprandial protein utilization (NPPU), which is the maximum potential NPU of a dietary protein source under ideal conditions. [1]: 12 The Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a more modern rating for determining protein quality, and the current ranking standard used by the FDA.

  3. NPU - Wikipedia

    en.wikipedia.org/wiki/NPU

    Net protein utilization, the percentage of ingested nitrogen retained in the body NPU terminology (Nomenclature for Properties and Units), for the clinical laboratory sciences Computing

  4. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    If a protein source is missing critical EAAs, then its biological value will be low as the missing EAAs form a bottleneck in protein synthesis. For example, if a hypothetical muscle protein requires phenylalanine (an essential amino acid), then this must be provided in the diet for the muscle protein to be produced. If the current protein ...

  5. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    This microbial protein serves as a source of amino acids for the animal, supporting growth and productivity, [11] However, excessive consumption of NPN can lead to toxicity issues in ruminants. High levels of ammonia resulting from the breakdown of NPN can disrupt rumen pH balance and microbial activity, leading to conditions such as rumen ...

  6. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.

  7. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    Aquaculture – the farming of freshwater and saltwater organisms including molluscs, crustaceans and aquatic plants. See also fish farming and mariculture. Availability – (1) the proportion of a fish population living where it can be fished. (2) catch per unit effort. (3) a term sometimes used to describe whether a given fish of a given size ...

  8. Aquaponics - Wikipedia

    en.wikipedia.org/wiki/Aquaponics

    Fish and other aquatic animals are the primary consumers in an aquaponic system, providing a source of protein and nutrients for the plants. A variety of fish species can be used in aquaponic systems, including tilapia, goldfish, and koi. Fish help to fertilize the plants by producing 'waste' that is rich in nutrients

  9. Aquaculture in Canada - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_Canada

    For the time being the marine net-pens is the only technology that dominates the aquaculture system in Canada. Lately, new alternatives such as closed-containment systems have generated much interest. Culturing fish in a closed environment not only can help fish farmers to better control the rearing conditions but also improve the quality of ...

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