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World map of fish and seafood consumption Historical development of seafood consumption. ... Egypt: 25.80 50
Egypt's fishing industry produced 1,337,778 tonnes of fish in 2010. 334,947 tonnes were sold to the home market, while 5,175 tonnes were sold to the domestic market. Fishing revenue is divided into two sub sectors, the aquaculture sector and the capture sector. The aquaculture sector produced 705,500 and the capture sector produced 374,000 ...
Pages in category "Fish of Egypt" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. A. African butter catfish; B.
Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground. Egypt's Red Sea ports were the main points of entry for spices to Europe. Easy access to various spices has, throughout the years, left its mark on Egyptian cuisine.
The female fish tend to be larger than the males and reach sexual maturity at around 15 cm, in Egyptian Mediterranean waters spawning was recorded between January and June, females producing up to 38,000 eggs, with the most eggs being produced by the longest females. [7] S.aegytiaca is a host for the trematode parasite Allopodocotyle ...
Fishermen supplied fish to inland communities, as remains of fish, including bones and scales, have been discovered at many inland sites. To preserve them for transport, the fish were first smoked or dried and salted. [6] Merchants also imported fish, sometimes from as far as from Egypt, where pickled roe was an export article. [8]
Fish were very abundant in Egypt, as Egypt is located on both the Mediterranean and Red Seas, along with the river Nile. Fishing was typically practiced on the river Nile, either by nets from a boat, using dragnets from shore or using bow nets in narrow banks of the river. On the other hand, fishing was also practiced as a sport for pleasure.
Oxyrhynchus lies west of the main course of the Nile on the Bahr Yussef, a branch that terminates in Lake Moeris and the Faiyum oasis.In ancient Egyptian times, there was a city on the site called Per-Medjed, [4] named after the medjed, a species of elephantfish of the Nile worshipped there as the fish that ate the penis of Osiris.