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Empress Tea Lounge and Bar, Now "The Lounge" The Salamander Washington DC is a luxury Postmodernist-style hotel located at 1330 Maryland Ave SW, Washington, D.C. The hotel is an AAA-rated four diamond and Forbes Travel Guide rated four stars. From 2004 to 2022 it operated as the Mandarin Oriental Washington, D.C..
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
West Lafayette (/ ˌ l ɑː f i ˈ ɛ t, ˌ l æ f-/ LA(H)F-ee-ET) is a city in Tippecanoe County, Indiana, United States, [2] approximately 65 miles (105 km) northwest of the state capital of Indianapolis and 113 miles (182 km) southeast of Chicago. West Lafayette is directly across the Wabash River from its sister city, Lafayette.
The Park Hyatt Washington quickly became known for its teas and restaurant. Afternoon tea was served in the lobby lounge, often accompanied by a roving palmist. The high standard of service and excellence of the tea and cuisine became well known throughout the city. [12] The hotel also became known for Melrose, the restaurant run by chef Brian ...
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Sheila Crump Johnson (born January 25, 1949) is an American billionaire businesswoman, co-founder of BET, and CEO of Salamander Hotels and Resorts. [1]Johnson is a vice chairman and partner of Monumental Sports & Entertainment, a professional sports holding company which manages the Washington Capitals (NHL), the Washington Wizards (NBA), and the Washington Mystics (WNBA).
The Lafayette–West Lafayette–Frankfort Combined Statistical Area (CSA) is made up of six counties in Indiana. The statistical area includes one metropolitan area and two micropolitan areas . As of the 2020 Census, the CSA had a population of 256,906 (though a July 1, 2021 estimate placed the population at 257,774).
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]