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Metal tankards often come with a glass bottom. The legend is that the glass-bottomed tankard was developed as a way of refusing the King's shilling, i.e., conscription into the British Army or Navy. The drinker could see the coin in the bottom of the glass and refuse the drink, thereby avoiding conscription.
A tyg (or tig) is a large English pottery mug with three or more handles dividing the rim into sections for several drinkers. These tall, black-glazed, red-bodied drinking vessels were produced from the 15th century through the first half of the 17th century, peaking in popularity during the 16th and 17th centuries.
Ordinary German beer mugs have been made out of glass for hygienic reasons since the introduction of glass mugs to the 1892 Oktoberfest. Modern beer mugs, except again decorative or luxury versions, do not have a lid. Beer mugs (0.5 and 1 litre) are typical for beer gardens and especially the Oktoberfest, where they are popular for their ...
Pewter was a leading material for producing plates, cups, and bowls before the wide adoption of porcelain. Mass production of pottery, porcelain and glass products have almost universally replaced pewter in daily life, although pewter artifacts continue to be produced, mainly as decorative or specialty items. Pewter was also used around East Asia.
Anglo-Saxon glass had several types of cup, most shared with continental areas, including "palm cups" with no flat bottom, claw beakers, glass horns, and different types of beaker. In the European Middle Ages the shapes of most ordinary cups were closer to mugs , tankards , and goblets rather than modern cups, in wood, pottery, or sometimes ...
Jug glasses, or "dimple mugs", are shaped more like a large mug with a handle. They are moulded with a grid pattern of thickened glass on the outside, somewhat resembling the segmentation of a WWII-era hand grenade. The dimples prevent the glass slipping out of the fingers in a washing-up bowl, and the design of the glass emphasises strength ...
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