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Put the potatoes in a medium saucepan and cover with cold water by 1 inch. Add 1 teaspoon salt and bring to a boil. Reduce the heat to maintain a steady simmer and cook until tender, 12 to 15 minutes.
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Chad A Elick. To lighten up the classic, this version replaces traditional beef with chicken, and adds white beans make it extra hearty and satisfying.
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Seasonings may be added to the top. Variations may include reversing the layering of ingredients with potatoes at the bottom, then meat, topped with creamed corn; adding diced bell peppers to the ground beef; and serving the dish with pickled eggs or beets. Once served, ketchup can be added. [1] [better source needed]
Best Sweet Potato Casserole Jillian Atkinson In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers her version of ...
Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. In Turkmenistan, a meat pie is called ishlekli or a shepherd's pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today ...
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