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  2. Fishing down the food web - Wikipedia

    en.wikipedia.org/wiki/Fishing_down_the_food_web

    The mean trophic level is calculated by assigning each fish or invertebrate species a number based on its trophic level.The trophic level is a measure of the position of an organism in a food web, starting at level 1 with primary producers, such as phytoplankton and seaweed, then moving through the primary consumers at level 2 that eat the primary producers to the secondary consumers at level ...

  3. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    A study in 2003 found that, as compared with 1950 levels, only a remnant (in some instances, as little as 10%) of all large ocean-fish stocks are left in the seas. These large ocean fish are the species at the top of the food chains (e.g., tuna, cod, among others).

  4. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  5. Nurseries ban tinned tuna over mercury level worry

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    Science & Tech. Shopping. Sports

  6. Activists want tinned tuna banned after toxic levels of ...

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    Tuna accumulate more mercury over time because they are high up the food chain, eating smaller fish frequently. But the canning process means that mercury concentration is doubled or tripled ...

  7. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    In practice, trophic levels are not usually simple integers because the same consumer species often feeds across more than one trophic level. [4] [5] For example, a large marine vertebrate may eat smaller predatory fish but may also eat filter feeders; the stingray eats crustaceans, but the hammerhead eats both crustaceans and stingrays.

  8. These ocean explorers have seen the damage done by ... - AOL

    www.aol.com/news/ocean-explorers-seen-damage...

    Ghislain Bardout and Emmanuelle Périé-Bardout, a husband-and-wife duo of ocean explorers, in Moorea, French Polynesia, 2019. - Franck Gazzola/Under The Pole

  9. International Seafood Sustainability Foundation - Wikipedia

    en.wikipedia.org/wiki/International_Seafood...

    According to ICCAT's Standing Committee on Research and Statistics (SCRS), bigeye tuna is on its way to recovering from an overfished state, but an increase in catches from the current level could reverse the trend. The current conservation recommendation has the total allowable catch for Atlantic bigeye at 85,000 metric tons.