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  2. South Point Hotel, Casino & Spa - Wikipedia

    en.wikipedia.org/wiki/South_Point_Hotel,_Casino...

    South Point Hotel, Casino & Spa (formerly South Coast) is a resort located along Las Vegas Boulevard in Enterprise, Nevada, south of the Las Vegas Strip. It is owned and operated by Michael Gaughan, the founder of Coast Casinos. It includes a 137,232 sq ft (12,749.3 m 2) casino and a 25-story hotel with 2,163 rooms.

  3. Michael Gaughan (businessman) - Wikipedia

    en.wikipedia.org/wiki/Michael_Gaughan_(businessman)

    Michael John Gaughan (March 24, 1943 in Omaha, Nebraska) is an American casino owner and operator in Las Vegas, Nevada, who is the owner of the South Point Hotel, Casino & Spa. He is the son of Jackie Gaughan and was the owner of a NASCAR race team, South Point Racing, for which his son, Brendan Gaughan, used to drive. The team was dissolved at ...

  4. Coast Casinos - Wikipedia

    en.wikipedia.org/wiki/Coast_Casinos

    Suncoast Hotel and Casino opens on September 12, 2000. On February 10, 2004 announced plans to merge with Boyd Gaming for $820 million. The buyout was complete on July 1 at a cost of $1.2 billion. [1] South Coast Casino opened on December 22, 2005. The South Coast changed ownership on October 26, 2006 with Michael Gaughan taking over as sole owner.

  5. Whether you're looking for expert tips, insider guides, or stunning travel inspiration, the AOL Travel Channel has got you covered with engaging and trusted content.

  6. Valentine's Day: 16 South Shore restaurants with chef's ... - AOL

    www.aol.com/valentines-day-16-south-shore...

    From Feb. 7-19, the Milton restaurant will offer a Valentine's Day menu created by chef Manny Melo, the highlights of which include Duxbury oysters, tuna poke and lobster bisque to start.

  7. While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with stabilizers, preservatives, and fillers. If whole eggs … 1

  8. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

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