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Buddakan is a restaurant chain serving Pan-Asian fusion cuisine owned by STARR Restaurants with locations in Philadelphia and New York City. [1] [2] Stephen Starr opened the first restaurant in 1998 in Philadelphia. Buddakan Atlantic City in Atlantic City, New Jersey closed in October 2020 during the COVID-19 pandemic. [3]
In 2006, Starr Restaurants expanded to New York and Atlantic City. [6] By 2009, there were 18 restaurants in the Starr portfolio, including one in Florida. [ 7 ] In 2013, Starr expanded to Washington, D.C., growing to 30 restaurants. [ 8 ]
Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.
Netflix's real estate agent shows just keep coming, as "Selling the City" becomes the latest "Selling Sunset" spinoff to hit the streamer. The series follows a group of real estate agents in New ...
New York City Tourism + Conventions (formerly NYC & Company) [1] [2] is New York City’s official marketing, tourism and partnership organization. The not-for-profit quasi-agency's mission is to maximize opportunities for travel and tourism in New York City, build economic prosperity and spread the dynamic image of New York City around the world.
In 2015, she joined the American reality television show The Real Housewives of New York City. [ 4 ] [ 5 ] She stayed on the show for six seasons—seasons 7 through 12, spanning 2015 to 2020. [ 6 ] [ 7 ] In 2021, she published a memoir called Make It Nice .
If you’re paired up, though, we have bad news for you: The VIP couple’s package, at $15,000, is already sold out. Last year, it cost $12,500.
NYGASP recovered from a financially difficult 1990 with the help of supporter contributions and a willingness of its audiences to pay higher ticket prices, and the company survived (after one dark season), and continued to grow, through the 1990s, outliving the other professional light opera companies in New York City, notably the year-round ...