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  2. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [12] Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients.

  3. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peruvian Ají peppers are virtually unknown outside of the Andean region of South America. Maize: Maize ("Indian" corn), is native to Mesoamerica and Peru; the varieties used in Europe and most of the world are from Central America. The corn grown in Peru is sweet and has large kernels. However, it is not widely consumed outside of Peru.

  4. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]

  5. Olluquito - Wikipedia

    en.wikipedia.org/wiki/Olluquito

    Olluquito with pork (con cerdo) and white rice from the Uco District, Huari Province, Ancash, Peru Olluquito with chicken and white rice from Lima, PeruOlluquito, olluquito con carne (with meat) and olluquito con ch'arki (with dried llama meat) are traditional dishes in Peruvian cuisine made with ulluku (Quechua, hispanicized spellings ulluco, olluco) a root vegetable that also has edible leaves.

  6. Tourism in Peru - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Peru

    Many traditional foods, such as quinoa, kiwicha, chili peppers and several roots and tubers which had previously been tossed aside for European products, have seen a resurgence in popularity in recent decades with a revival of interest in native Peruvian food crops. Traditional foods in the coast, mountains, and jungle are markedly different ...

  7. Inca cuisine - Wikipedia

    en.wikipedia.org/wiki/Inca_cuisine

    Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.

  8. Flooding rain pounds Peru, leaves at least 6 dead - AOL

    www.aol.com/weather/flooding-rain-pounds-peru...

    A rare, deadly storm slammed northwestern portions of South America for nearly a week straight, leaving at least six people dead and prompting a state of emergency as hundreds of homes were ...

  9. Climate of Peru - Wikipedia

    en.wikipedia.org/wiki/Climate_of_Peru

    Climate of Peru describes the diverse climates of this large South American country with an area of 1,285,216 km 2 (496,225 sq mi). Peru is located entirely in the tropics but features desert and mountain climates as well as tropical rainforests .