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(Top) 1 Antiquity. 2 12th century. 3 14th century. 4 15th century. 5 16th century. 6 17th century. 7 18th century. ... First American chef to be fully trained in ...
Pages in category "American male chefs" The following 200 pages are in this category, out of approximately 400 total. This list may not reflect recent changes .
American chefs by populated place (10 C) American chefs by state (34 C, 1 P) + American male chefs (400 P) American women chefs (307 P) A. American Culinary ...
American chefs who specialize in different visions of Italian cuisine—Nancy Silverton, Evan Funke, Marc Vetri, Angie Rito & Scott Tacinelli, Rita Sodi & Jody Williams—have become national stars.
Sprinkle fresh thyme on top of pepper mixture. Coarsely chop feta into small pieces and add to pepper mixture. Stir ingredients together and chill for 15 minutes before serving.
Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
Some female Michelin-starred chefs prefer not to make an issue out of gender. For example, when three-star chef Dominique Crenn was named the world's best female chef by the prestigious World's 50 Best Restaurants List in 2016, she was outraged, considering referring to her gender "diminishing, unnecessary and irrelevant". [7]
UNESCO keeps a list of the world's most iconic food traditions, and the United States isn't on it. So, we asked American chefs and food writers to weigh in on what dish would best represent the U ...