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  2. Strain (biology) - Wikipedia

    en.wikipedia.org/wiki/Strain_(biology)

    A strain is a genetic variant or subtype of a microorganism (e.g., a virus, bacterium or fungus). For example, a "flu strain" is a certain biological form of the influenza or "flu" virus. These flu strains are characterized by their differing isoforms of surface proteins.

  3. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    Bacterial taxonomy is the classification of strains within the domain Bacteria into hierarchies of similarity. This classification is similar to that of plants , mammals , and other taxonomies. However, biologists specializing in different areas have developed differing taxonomic conventions over time.

  4. List of antibiotic-resistant bacteria - Wikipedia

    en.wikipedia.org/wiki/List_of_antibiotic...

    The evolution of bacteria on a "Mega-Plate" petri dish A list of antibiotic resistant bacteria is provided below. These bacteria have shown antibiotic resistance (or antimicrobial resistance). Gram positive Clostridioides difficile Clostridioides difficile is a nosocomial pathogen that causes diarrheal disease worldwide. Diarrhea caused by C. difficile can be life-threatening. Infections are ...

  5. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]

  6. Antimicrobial resistance - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_resistance

    This can result in the transfer of resistant bacterial strains into the food that humans eat, causing potentially fatal transfer of disease. While the practice of using antibiotics as growth promoters does result in better yields and meat products, it is a major issue and needs to be decreased in order to prevent antimicrobial resistance. [61]

  7. Nonpathogenic organisms - Wikipedia

    en.wikipedia.org/wiki/Nonpathogenic_organisms

    Nonpathogenic Escherichia coli strains normally found in the gastrointestinal tract have the ability to stimulate the immune response in humans, though further studies are needed to determine clinical applications. [4] A particular strain of bacteria can be nonpathogenic in one species but pathogenic in another. [5]

  8. Veillonella - Wikipedia

    en.wikipedia.org/wiki/Veillonella

    Veillonella dispar is the most nitrate-reducing bacterium in the oral cavity, which is beneficially anti-bacterial. [2] When Veillonella is responsible for clinical infections in humans, it should be kept in mind that more than 70% of the strains are resistant to penicillin, while more than 95% of the strains are susceptible to amoxicillin ...

  9. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_Escherichia_coli

    E. coli and related bacteria constitute about 0.1% of gut flora, [4] and fecal–oral transmission is the major route through which pathogenic strains of the bacterium cause disease. Cells are able to survive outside the body for only a limited amount of time, which makes them ideal indicator organisms to test environmental samples for fecal ...