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Maui Nui Venison was founded in 2015 by Jake and Ku‘ulani Muise to address the invasive axis deer problem on Maui by culling them and selling the meat to the public. [1] Axis deer are native to the Indian subcontinent, [2] and were brought to Hawaii in the 1860s, as a gift to the Hawaiian king. The deer are prolific breeders, one of the few ...
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At the southeastern end of the archipelago, the eight "main islands" are (from the northwest to southeast) Niʻihau, Kauaʻi, Oʻahu, Molokaʻi, Lānaʻi, Kahoʻolawe, Maui, and Hawaiʻi. The Northwestern Hawaiian Islands include many atolls, and reefs. Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1]
As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. [ 1 ] After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their foods and built large sugarcane plantations .
How ‘Mr Perfect’ Dr Andrew Huberman went from counselling millions to being ‘caught cheating with five lovers’ Maira Butt Updated April 4, 2024 at 5:04 AM
Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. The classic yellow bag of kettle-cooked chips from Lay's is a ...
In the rainy winter season, high water levels enlarge the freshwater pond to more than 400 acres (1.6 km 2). [7] [8] By spring, water levels begin dropping [9] and by summer, the pond shrinks to half its winter size, leaving a salty residue behind: this accounts for its name, "Kealia", meaning "salt encrusted place"; [7] Coastal salt pans once produced the mineral from seawater. [4]
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.