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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labour issues.
The German textile industry consisted of about 1,300 companies with more than 130,000 employees in 2010, which generated a revenue of 28 billion Euro. Almost 44 percent of the products are exported. The textile branch thus is the second largest producer of consumer goods after food production in the country. [54]
Food technology organizations (1 C, 41 P) P. Food processing (13 C, 56 P) Pages in category "Food technology" The following 43 pages are in this category, out of 43 ...
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Aerial image of the science museum "Deutsches Museum" (center) in the city center of Munich on an island of the Isar river. The Deutsches Museum, 'German Museum' of Masterpieces of Science and Technology in Munich is one of the largest science and technology museums in the world in terms of exhibition space, with about 28,000 exhibited objects from 50 fields of science and technology.