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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Its goal is to convert essential journals in particle physics that are presently financed by subscriptions into open access journals with the support of the publishers. [24] SCOAP 3-DH is funded by the German Research Foundation, working in cooperation with the German Electron Synchrotron (DESY) and the Max Planck Society (MPS). [25] [26]
Trends in Food Science and Technology (TIFS), a mini peer-review scientific journal that is more involved in product development than basic research. Food Processing Intelligence (FPI), the official EFFoST book published twice a year on the status of the food industry in Europe. Position papers on various issues in European food science and ...
German Geophysical Society; German Mosquito Control Association; German National Library of Science and Technology; German Phytomedicine Society; German Research Foundation; German Science and Humanities Council; German Society for Animal Breeding; German Soil Science Society; German Terminology Association; Gesellschaft für Angewandte ...
The International Union of Food Science and Technology (IUFoST) (/ ˈ aɪ j uː f ɒ s t / EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit ...
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available.
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food ...