Search results
Results from the WOW.Com Content Network
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E ... with symptoms beginning Nov. 2 to Nov. 10. ... according to the Cleveland Clinic. Show ...
Raw ground beef products sold at Walmart stores nationwide have been recalled due to possible contamination with E. coli bacteria. There have been no confirmed cases of infection with the bacteria ...
The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. [1]
Symptoms of the allergy reaction are caused by too many IgE antibodies attacking the allergen – the alpha-gal. [ 2 ] [ 6 ] Other types of ticks are suspected of causing similar problems. [ 23 ] Only a small percentage of children and adults will acquire a red meat allergy after receiving a bite from a lone star tick.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
According to the USDA, most people begin to experience symptoms of illness, on average, 3-4 days after exposure. Most people recover within a week but some develop kidney failure.
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.