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A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.
This is a list of Kentucky companies which includes notable companies that are headquartered in Kentucky, or were previously headquartered in Kentucky. This is a dynamic list and may never be able to satisfy particular standards for completeness.
Grind Burger Kitchen. 829 E. Market St., Louisville, KY. Grind Burger Kitchen began in the spring of 2012 as Grind Gourmet Burger Truck and then in 2014, it opened its first brick-and-mortar ...
J. Graham’s Cafe at The Brown Hotel. Location: 335 West Broadway, Louisville, KY 40202. Hours: Breakfast and lunch are served from 7 a.m. to 2 p.m. Monday through Friday, and brunch is available ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Relying on a local, all-American supply chain also helps it reduce energy use, Green Toys has become a top seller of eco-friendly children's toys, offering miniature toy vehicles and sorting sets ...
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Also known as: butcher’s steak, hanging tenderloin. Best for: pan-searing. How to cook it: Hanger steak is best when marinated in an acid (like citrus or vinegar) and seared over high heat ...