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Hoffmann was born in Barranquilla, Colombia, and raised in Cali and Curaçao. Her father was Billy Hoffmann, a pilot. Her mother, Yolanda Ibarnegaray, was a Cordon Bleu-trained chef who worked in restaurants and catering. Ingrid began cooking at a young age with her mother.
Chefs José Andrés, Ingrid Hoffmann and Adrianne Calvo to Join Kick Off of Plant it Forward crops to table educationalprogram at 'One America' tour stop in Miami's Liberty City Miami-Dade's ...
Coca-Cola and Celebrity Chef Ingrid Hoffmann Partner to Bring the Fiesta Home This Cinco De Mayo The Cooking Channel star shares authentic Mexican recipes and party tips that will bring families ...
Simply Delicioso is a cooking show hosted by Ingrid Hoffmann, wherein she typically teaches the audience Latin-American and Latin-American-style recipes. A recipe book of the same name was also published. [2]
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Guest Advisor: Ingrid Hoffman, cook and cookbook author; creator of the "Simply Delicioso" Cooking line at HSN; Task One: Contestants had to produce four food presentation images that best illustrate their product and its diverse uses. The guest advisor decided that Debra's photos for Cake Huggers were the most compelling, out of the two products.
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Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)