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Lava Flow or Miami Vice – strawberry daiquiri and piña colada layered in one glass. [18] Scotsman colada – substitute Scotch for rum. [19] Tepache colada – a piña colada variation using tepache developed by JungleBird in Santurce, Puerto Rico. Recipe calls for 1.5 oz gold rum, 2 oz tepache and 1.5 oz coconut cream.
The Bushwacker was invented at the Ship's Store/Sapphire Pub in Sapphire Village, St Thomas, U.S. Virgin Islands in the spring of 1975 by bartender Angie Conigliaro (cousin to Tony of the Boston Red Sox) and Tom Brokamp the restaurant's manager. It was promptly named after a visiting guest's dog, Bushwack, an Afghan Hound. The dog's owners were ...
Today, July 10, is National Piña Colada Day, which means it's time to honor the drink made by blending coconut cream, pineapple juice, white rum and ice, which was invented in San Juan, Puerto ...
The Classic Pina Colada Recipe. Florentin Catargiu / 500px - Getty Images (From the Caribe Hilton) Ingredients: 2 oz rum. 1 oz coconut cream. 1 oz heavy cream. 6 oz fresh pineapple juice.
The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish, the piña colada was invented in 1954. In the hot summer months, it's important to have ...
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Piña colada cake has all the classic cocktail flavors: pineapple, coconut, and even a little rum! This dessert recipe tastes like a tropical vacation.
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