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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
[5] If the fermentation is not complete, the wine will contain residual sugar content. The sugar acts as nutrient needed for the growth of bacteria, which can deteriorate the wine or even turn it into grape vinegar. [5] Because the alcohol content of wine is relatively low, the alcohol cannot completely inhibit the proliferation of bacteria.
Arbor Mist first appeared on store shelves in the United States in the summer of 1998, and was the best-selling wine debut since the 1970s. [4] Originally appearing in just two different fruit varieties, Arbor Mist now makes fourteen standard varieties of their wine product:
Charles Shaw display in California after the 2013 price increase to US$2.49 Charles Shaw is an American brand of bargain-priced wine . [ 1 ] Largely made from California grapes , Charles Shaw wines include Cabernet Sauvignon , White Zinfandel , Merlot , Chardonnay , Sauvignon Blanc , Shiraz , Valdiguié in the style of Beaujolais nouveau , and ...
The alcohol content of a wine contributes to its body. Extract Everything in a wine except for water, sugar, alcohol, and acidity, the term refers to the solid compounds such as tannins. High levels of extract results in more colour and body, which may be increased by prolonging the wine's contact with the skins during cuvaison. [2] [3] Extra dry
The grapes used are typically white grape varieties, though red grapes may be used if the winemaker is careful not to let the skin stain the wort during the separation of the pulp-juice. For example, pinot noir (a red grape) is commonly used in champagne .
Similarly in fortified wines, such as port wine, high proof neutral grape spirit is added to arrest the ferment and adjust the alcohol content when the desired sugar level has been reached. In other cases, the winemaker may choose to hold back some of the sweet grape juice and add it to the wine after the fermentation is done, a technique known ...
Pinot noir and Pinot Meunier: These grapes are used for the development of champagne and rose wines. Sauvignon gris : used to make rosé from Sauvignon blanc , it has a superior richness in sugar and heavier aromas.
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