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  2. N-(1-Naphthyl)ethylenediamine - Wikipedia

    en.wikipedia.org/wiki/N-(1-Naphthyl)ethylenediamine

    N-(1-Naphthyl)ethylenediamine is an organic compound. It is commercially available as part of Griess reagents, which find application in quantitative inorganic analysis of nitrates , nitrite and sulfonamide in blood, using the Griess test .

  3. Sodium hexametaphosphate - Wikipedia

    en.wikipedia.org/wiki/Sodium_hexametaphosphate

    SHMP is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0–8.6, which produces a number of SHMP products used for water softening and detergents.

  4. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    The first clear instance of the preparation of hydrochloric acid appears in the writings of Della Porta, (1589 and 1608), Libavius (1597), pseudo-Basil (1604), van Helmont (1646) and Glauber (1648). Less convincing earlier references are found in the Plichto of Rosetti (1540) and in Agricola (1558). As for the first practical method of ...

  5. Seliwanoff's test - Wikipedia

    en.wikipedia.org/wiki/Seliwanoff's_test

    When added to a solution containing ketoses, a red color is formed rapidly indicating a positive test. When added to a solution containing aldoses, a slower forming light pink is observed instead. Seliwanoff-Reaction. The reagents consist of resorcinol and concentrated hydrochloric acid:

  6. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    The pH of a sodium chloride solution remains ≈7 due to the extremely weak basicity of the Cl − ion, which is the conjugate base of the strong acid HCl. In other words, NaCl has no effect on system pH [32] in diluted solutions where the effects of ionic strength and activity coefficients are negligible.

  7. McIlvaine buffer - Wikipedia

    en.wikipedia.org/wiki/McIlvaine_buffer

    McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer.It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University, and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.

  8. Tris-buffered saline - Wikipedia

    en.wikipedia.org/wiki/Tris-Buffered_Saline

    Tris (with HCl) has a slightly alkaline buffering capacity in the 7–9.2 range. The conjugate acid of Tris has a pK a of 8.07 at 25 °C. The pK a declines approximately 0.03 units per degree Celsius rise in temperature. This can lead to relatively dramatic pH shifts when there are shifts in solution temperature.

  9. TE buffer - Wikipedia

    en.wikipedia.org/wiki/TE_buffer

    To make a 100 ml solution of T 10 E 1 buffer, 1 ml of 1 M Tris base (pH 10–11) and 0.2 ml EDTA (0.5 M) are mixed and made up with double distilled water up to 100ml. Add microliter amounts of high molarity HCl to lower the pH to 8. Based on nuclease studies from the 1980s, the pH is usually adjusted to 7.5 for RNA and 8.0 for DNA.

  1. Related searches 0.1 n hcl preparation solution directions for baking paper for food

    0.1 n hcl preparation solution directions for baking paper for food storage