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It has famous dishes of 'Steamed pork with rice flour' (Chinese: '粉蒸肉 ') and 'Gannan fried fish' (Chinese: '赣南小炒鱼'). [1] Map of Ganzhou in Jiangxi Province; Jiujiang Genres are mainly with the cooking style of stew and heavily used fish. It has famous dishes of 'Poyang Lake fat fish head with red pepper' (Chinese ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.
Chraime is a spicy North African fish stew, popular with Sephardic Jews for Rosh Hashana, Passover and Shabbat. The word “chraime” has roots in an Arabic word meaning “hot.”
Creamy Fish and Clam Chowder. ... Chinese five spice powder adds warming, spicy flavor in a pinch. Get the Five-Spice Beef Stew recipe. Mike Garten. Potato Leek Soup.
Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish) Moqueca (traditional Brazilian stew) Riblji paprikaš (spicy Croatian fish stew from Slavonia) Saengseon jjigae (Korean, similar to jeongol) Shui zhu yu (Sichuan Chinese) Suquet de peix (Valencian stew, similar to bouillabaisse) Tuna pot; Ukha, Russian fish soup
Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns.
Machher jhol in an Odia style is a traditional Bengali and Odia spicy fish stew. Maachha Bihana is fish egg curry in an oriya style. Machh bhaja – Machh baja is a crispy, spice-marinated deep-fried fish dish; Machher Jhol – Fish curry in Bengali cuisine; Maeuntang – Korean spicy fish soup