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  2. Fla-Vor-Ice - Wikipedia

    en.wikipedia.org/wiki/Fla-Vor-Ice

    Fla-Vor-Ice is the trademark name for a type of freezie.Unlike traditional popsicles, which include a wooden stick, Fla-Vor-Ice is sold in and eaten out of a plastic tube. . Also unlike traditional popsicles, it is often sold in liquid form and requires the consumer to freeze the product at ho

  3. Here's Exactly What Happens to Your Body if You Eat a ... - AOL

    www.aol.com/heres-exactly-happens-body-eat...

    A daily popsicle might not be the best idea if you're living with or at a higher risk for chronic conditions like heart disease or diabetes. "Popsicles have a high sugar content that can affect ...

  4. Oral glucose gel - Wikipedia

    en.wikipedia.org/wiki/Oral_glucose_gel

    Oral glucose gel is an over-the-counter medication, consisting primarily of dextrose and water, along with small amounts of other compounds.It is frequently used by people with diabetes and those with hypoglycaemia to raise their blood glucose when it becomes dangerously low.

  5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  6. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    [1] Glucose-6-phosphate can then progress through glycolysis. [1] Glycolysis only requires the input of one molecule of ATP when the glucose originates in glycogen. [1] Alternatively, glucose-6-phosphate can be converted back into glucose in the liver and the kidneys, allowing it to raise blood glucose levels if necessary. [2]

  7. How to make healthy watermelon and kiwi popsicles - AOL

    www.aol.com/article/lifestyle/2020/08/11/how-to...

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  8. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  9. Freezie - Wikipedia

    en.wikipedia.org/wiki/Freezie

    A freezie or a freeze pop is a water-based frozen confection similar to an ice pop. It is made by freezing flavored liquid such as sugar water, fruit juice or purée inside a plastic casing or tube, either round or flat. Freezies come in sealed plastic tubular wrappers and conform to the shape of the wrapper when frozen to serve; as such, they ...