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Air pollution can cause diseases, allergies, and even death; it can also cause harm to animals and crops and damage the natural environment (for example, climate change, ozone depletion or habitat degradation) or built environment (for example, acid rain). [3] Air pollution can occur naturally or be caused by human activities. [4]
Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [176]
Proposed adaptations to climate change in livestock production include improved cooling at animal shelters and changes to animal feed, though they are often costly or have only limited effects. [8] At the same time, livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural fresh water ...
In the NASA study, lead author Dr. Bill Wolverton and his team “explored how plants and their associated microorganisms could reduce indoor air pollutants in controlled environments,” notes ...
Various definitions of pollution exist, which may or may not recognize certain types, such as noise pollution or greenhouse gases.The United States Environmental Protection Administration defines pollution as "Any substances in water, soil, or air that degrade the natural quality of the environment, offend the senses of sight, taste, or smell, or cause a health hazard.
In terms of air pollution, "hydrofracking" causes detriment to both the environment and human health. Enormous quantities of methane, a greenhouse gas, escape into the ozone layer of Earth's atmosphere during the extraction process, where they accelerate the impacts of climate change. Furthermore, air contaminants like nitrogen oxides, carbon ...
Yet, an outright end to human consumption of meat and/or animal products is not currently considered a realistic goal. [32] Therefore, any comprehensive plan of adaptation to the effects of climate change, particularly the present and future effects of climate change on agriculture, must also consider livestock. [33] [34]
The main short-lived climate pollutants are black carbon, methane and tropospheric ozone, which are the most important contributors to the human enhancement of the global greenhouse effect after CO 2. These short-lived climate pollutants are also dangerous air pollutants, with various detrimental impacts on human health, agriculture and ecosystems.
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