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The restaurant was founded by Maria Luisa Zanabria, who emigrated from Mexico City, then moved from California to Colorado in 1985; she first operated the business from a trailer parked on Denver's Santa Fe Drive in Denver's Art District on Santa Fe. [2] [3] [4] The 2020 America's Classics award was a first for a Colorado restaurant. [3]
La Diabla Pozole y Mezcal is a Mexican restaurant in Denver, Colorado. [1] [2] [3] Established in July 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]
In 1982, Casa Bonita's parent company, which also owned Taco Bueno fast food restaurants, was sold to Unigate (later Uniq plc). In 1992, Unigate sold the restaurants to CKE Restaurants , owner of Carl's Jr. [ 11 ] In 1997, the two remaining Casa Bonita restaurants, in Tulsa, Oklahoma , and Lakewood, Colorado, were spun off by CKE as part of ...
The titular restaurant in the episode is based on the real-life Casa Bonita, a Mexican-themed restaurant in Lakewood, Colorado. The episode was written by series co-creator Trey Parker . The show's writing team had the idea of Cartman convincing Butters to disappear long before the episode's production.
Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre ...
There are 314 properties and districts listed on the National Register in Denver, including 1 National Historic Landmark. Downtown Denver includes 151 of these properties and districts, including the National Historic Landmark and 2 that extend into other regions; the city's remaining properties and districts are listed elsewhere. Another 7 ...
The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...