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The baker refined his recipe, adjusting yeast strains and fermentation temperatures, using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon Whiskey is aged for at least two years ...
By the end of the 20th century, the corn was near extinction. The last farmer to cultivate the crop had passed away, leaving only two ears to fellow South Carolina farmer and seed enthusiast Ted ...
Learn about the materials, variables and methods of mashing grains to produce wort for alcoholic beverages. Find out how malted barley, base malt, specialty malts, nitrogen content, diastatic power, color and modification affect the flavor and character of beer and whisky.
Jim Beam is a bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world and has a history of seven generations of the Beam family involved in whiskey production.
Chicha is a term for various drinks made from maize, quinoa, manioc, rice, and other plants in the Andes and Amazonia regions. Learn about the history, types, preparation, and cultural significance of chicha in this article.
Wild Turkey uses a mash consisting of a relatively lower percentage of corn than most bourbons and attempts are made to counteract the alkaline environment of the company's limestone-rich water. Additionally, the raw whiskey is distilled to about 55% alcohol by volume , much lower than the legally allowed maximum to be considered bourbon.
Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Mashing is the process of combining ground grains with water and heating them to break down the starch into sugars. Learn about the methods, enzymes, temperatures, and vessels involved in mashing.