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United States. Coordinates. 41°53′59″N87°40′32.5″W / 41.89972°N 87.675694°W. Website. kasamachicago.com. Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one. [ 1 ][ 2 ]
Television show (s) 1999 – PBS — The Kitchen Sessions with Charlie Trotter. Award (s) won. James Beard Foundation – Outstanding Chef. 1999. Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. [1][2] His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
60640. Country. U.S. Reservations. Reservations or walk-ins available. Website. sunwahbbq.com. Sun Wah is a restaurant in Chicago, Illinois. In 2018 it was named one of America's Classics by the James Beard Foundation.
www.goosefoot.net. Goosefoot (stylized as goosefoot) was an American restaurant serving French cuisine located in Chicago. [ 1] An adjacent grocery, called goosefoot food & wine, opened in 2014. [ 2] The food and wine store added an ice cream shop in late 2017. [ 3] In 2012, shortly after the restaurant opened, a reviewer for Chicago magazine ...
Schwa. Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. [1] It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior.
The restaurant was well received by food critics, [6] [3] and earned its first Michelin star in 2013. [14] It went on to earn two Michelin stars, [13] five years in a row. Chicago Tribune named it one of the best restaurants in Chicago in 2019. [10] It closed in 2020 because of the impact of COVID-19 pandemic on the restaurant industry.
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