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Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, about 1-1/2 hours.
Some know them as cabbage rolls. Others know them as halupki and others a golumpki. What do you call them? Grab Your Ingredients. Growing up as poor as we were, Mom went with what we had on hand. Meat – ground beef and ground pork. Cabbage. Tomato Soup – yes like the canned condensed stuff – soup, not sauce.
You’ll need a whole cabbage head to make this easy cabbage rolls recipe, and the larger outer leaves work best for stuffing. But don’t worry, cabbage keeps forever in the fridge. So gather up your ingredients and make something delicious for dinner tonight!
Traditional savoy cabbage rolls stuffed with ground beef, pork sausage, and long-grain rice, simmered in a tomato sauce until tender and flavorful.
Our version of the traditional cabbage rolls borrows most heavily from the Polish style, which is tender cabbage leaves enveloping a savory mixture of meat, pork, and rice. But to make it Southern (because that's what we do), we've spiced up the tomato sauce with a bit of Creole seasoning.
Classic Cabbage Rolls. Contest Winner. 48 reviews. Prep Time 30 min. Cook Time 90 min. Yield 4 servings. Ingredients. 1 medium head cabbage. 1-1/2 cups chopped onion, divided. 1 tablespoon butter. 2 cans (14-1/2 ounces each) Italian stewed tomatoes. 4 garlic cloves, minced. 2 tablespoons brown sugar. 1-1/2 teaspoons salt, divided.
Easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with beef, pork, & rice are baked in a delicious tomato sauce.
This delicious traditional Polish stuffed Cabbage Rolls Recipe combines ground sausage, ground beef, and long grain rice wrapped in tender cabbage leaves with a sweet and tangy tomato sauce. They are one of our favorite full-flavor comfort food recipes, perfect for the cold fall and winter months.
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor.
Cabbage rolls exist in many cuisines, but the best is Romanian sarmale, because they use pickled cabbage, which adds a lot of complexity, and they serve it with a very spicy pepper and a rich...