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Mash ingredients. Malted barley – a primary mash ingredient. Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in ...
Mashing. In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down ...
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Grain whisky. Barrels waiting to be filled with grain whisky at the Whyte and MacKay Grain Distillery in Invergordon. Grain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye. Grain whiskies usually contain some malted barley to provide enzymes ...
Single malt Scotchs must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. [18] [19] Single grain Scotch is a Scotch whisky distilled at a single distillery but, in addition to water and malted barley, may involve whole grains of other malted or unmalted cereals. "Single ...
Distillers grains. People examining a tray of spent grains at a distillery. Distillers grains are a cereal byproduct of the distillation process. [1] Brewer's spent grain usually refers to barley produced as a byproduct of brewing, while distillers grains are a mix of corn, rice and other grains. There are two main sources of these grains.
In their thorough research and development into the viability of a distillery, the many rules regulating bourbon — starting with the requirement that 51% or more of the ingredients be corn grown ...
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak.