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Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City.It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the "Big Five" major certification agencies, which include OK, Kof-K, Star-K, and CRC.
There are many books written on the subject, while most popular are the Kosher approved recipes. [7] Its headquarters are in Brooklyn, New York, with offices in Europe and Israel. [8] The OK holds an annual Mashgichim conference at the Jewish Children's Museum. [9] In 2014, OK Kosher won the rights to the .kosher domain name. [10]
Each restaurant applying for the certificate is reviewed by one of 60 volunteers, who audit the company's ledgers and speak with workers to ensure that they are being treated fairly. The Tav HaYosher ensures that workers receive their rights according to federal and state law as well as ethical standards.
New York State's concern for consumer protection of those seeking to buy kosher food was documented in the 1920s, [6] but a New York Times article noted that some legal protection "originated in the late 19th century." [7] While the department "maintains an online registry of food represented as kosher" [7] it does not
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
A hechsher may be a printed and signed certificate displayed at a commercial venue or on a media advertisement advising the consumer that the subjected product is kosher. Such certificates usually display the name of the rabbinical court issuing the hechsher, the name of the business or product, date of issue, expiry date and stamp of rabbi who ...
The mashgiach/mashgicha, or rabbinic field representative, is the kosher certification agency's "eyes and ears" at the point of production or distribution. [1] They must ensure that kosher and non-kosher production runs are kept completely separate. They must be familiar with all ingredients and the way they are produced to ensure kosher status.
Kof-K, a Teaneck, New Jersey–based Kosher certification agency, [1] is one of the "Big Five" [2] kosher certification agencies in the United States. As of 2010, more than one third of all food sold in the United States has kosher supervision, [3] 80% of it from one of the "Big Five." [2] [4] Kof-K symbol for Kosher (placed on certified products)