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A ton container is a steel, cylindrical barrel equivalent in length and diameter to two stacked 55-gallon drums. A ton container weighs approximately 1,600 pounds and measures nearly seven feet in length. [1] The United States Army has used ton containers to store and ship bulk chemicals, including chemical agent, since the 1930s.
Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L. From 1901 to 1964, the litre was defined as the volume of one kilogram of pure water at maximum density (+3.98 °C) [citation needed] and standard pressure.
Chlorine can be manufactured by the electrolysis of a sodium chloride solution , which is known as the Chloralkali process. The production of chlorine results in the co-products caustic soda (sodium hydroxide, NaOH) and hydrogen gas (H 2). These two products, as well as chlorine itself, are highly reactive.
Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +
6.228835459×10 9 imperial gallons Alternatively, 35.32 tmcft = 1 cubic kilometer (km 3 ) is the standard unit used by Central Water Commission of Government of India for reporting gross and effective storage capacities of dams in India in National Register of Large Dams (NRLD).
The water ton is used chiefly in Great Britain, in statistics dealing with petroleum products, and is defined as 224 imperial gallons (35.96 cu ft; 1.018 m 3), [22] the volume occupied by 1 long ton (2,240 lb; 1,016 kg) of water under the conditions that define the imperial gallon.
A US liquid gallon contains about 3.7854 kilograms (8.3454 lb) of water at 3.98 °C (39.16 °F), and is about five-sixths of an imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, making the US fluid ounce 1 / 128 of a US gallon.
The time required to remove half of the chloramine from 10 US gallons (38 L; 8.3 imp gal) of water by boiling is 26.6 minutes, whereas the half-life of free chlorine in boiling 10 gallons of water is only 1.8 minutes. [16] Aging may take weeks to remove chloramines, whereas chlorine disappears in a few days. [17] [18]
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