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Phaseolin is the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.). [1] [2] It was named and first isolated and characterized by Thomas Burr Osborne in 1894. [3] Phaseolin is able to inhibit the activity of the enzyme α-amylase, which is responsible for the cleavage of carbohydrates. [4]
Phaseolin is a prenylated pterocarpan found in French bean (Phaseolus vulgaris) seeds [1] [2] and in the stems of Erythrina subumbrans. [3] References
Phaseolin may refer to: Phaseolin (protein) , the main reserve globulin in seeds of the French bean ( Phaseolus vulgaris L.) Phaseolin (pterocarpan) , a phenolic compound found in the French bean ( Phaseolus vulgaris L.)
Bahasa Indonesia; Jawa; ... The pterocarpans phaseolin, erybraedins A and B are found in the stems of E. subumbrans. [3] References
Medicarpin chemical structure Phaseolin – a prenylated pterocarpan – chemical structure Glyceollin III – a prenylated pterocarpan – chemical structure. Bitucarpin A and B, isolated from the aerial parts of Mediterranean plants Bituminaria morisiana and Bituminaria bituminosa [4]
Culture of Macrophomina phaseolina on a PDA plate. Source: Photchana Trakunsukharat, Department of Agriculture, Thailand. [1]One of the most harmful seed and soil borne pathogens, Macrophomina phaseolina is a fungus that infects nearly 500 plant species in more than 100 families. [2]
They are phytoalexins [3] with an antiestrogenic activity. [4] Lygin et al. 2013 [5] finds antifungal activity against Phytophthora sojae and Macrophomina phaseolina, and Kim et al. 2010 against Aspergillus sojae. [3]
The following other wikis use this file: Usage on azb.wikipedia.org فازئولین (پتروکارپان) Usage on es.wikipedia.org Pterocarpano