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Darjeeling District Map (1838) Darjeeling general view. 1912 The History of Darjeeling covers the history of Darjeeling town and its adjoining hill areas belonging to Sikkim, but eventually part of British India so now in the Indian state of West Bengal, which is intertwined with the history of Nepal, Sikkim, Bhutan, Bengal and Great Britain.
At the time of the first British arrival, Darjeeling was known among its Lepcha inhabitants as Dorje-ling, or the "Place of the Thunderbolt." [g] According to the Oxford Concise Dictionary of World Place Names, Darjeeling is derived from the Tibetan Dorje ling or Dorje-glin, meaning "Land of Dorje," i.e. of the vajra, the weapon of the Hindu god Indra.
On 11 February 1896, the Municipal Commissioners of Darjeeling decided to set up a hydroelectric power station for the purpose of lighting the town. A loan of ₹ 1 lakh (₹ 100,000) was secured from the government, and a site for the power station was selected at the foot of the Arya Tea Estate at Sidrapong.
The original inhabitants of the Darjeeling Hills were the Lepcha and Limbu (the ravine people, as they prefer themselves to be known as). Other communities with a long history in the district include the Tamang, Yakkha, Rai, Gurung, Magar, Newar, Thami, Chettri, Bahun, Kami, and Damai.
The people of Darjeeling consume a diverse variety of foods. Each ethnic group has its own distinct traditional food. A popular food in Darjeeling is the momo, a steamed dumpling containing chicken, mutton, pork, beef or vegetables cooked in a doughy wrapping served with a watery vegetable soup and spicy tomato sauce/chutney.
The semi-autonomous Darjeeling Gorkha Hill Council was the result of the signing of the Darjeeling Gorkha Hill Council Agreement between the Central Government of India, the West Bengal Government and the Gorkha National Liberation Front in Kolkata on 22 August 1988. [2]
Darjeeling district's population today is constituted largely of the descendants of the indigenous and immigrant labourers that were employed in the original development of the town. A culture of both pride and dependence has evolved in the tea plantations where jobs have levelled off but housing can be inherited by a worker within the family.
Happy Valley Tea Estate is a tea garden in Darjeeling district in the Indian state of West Bengal.Established in 1854, it is Darjeeling's second oldest tea estate. Spread over 177 hectares (440 acres), it is situated at a height of 2,100 metres (6,900 ft) above sea level, 3 kilometres (1.9 mi) north of Darjeeling, and employs more than 1500 people.