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Some of the most popular restaurants in the country are co-owned by famous actors, singers, directors, and more. Check out our list of celebrity-backed spots that you can try for yourself.
We've rounded up 10 of the most beloved restaurants among the rich and famous, thanks to paparazzi pics and sightings submitted to Deux Moi. So whenever you want to rub shoulders with celebs, you ...
The National Restaurant Association estimates that 30 percent of restaurants fail in their first year. It takes much more than creating a menu and hiring chefs and servers for a restaurant to survive.
Celebrity-owned restaurants are nothing new, but in the mid-1990s the Official All-Star Cafe took star-powered dining to a new level. ... The 34,000-square-foot restaurant served sports bar-style ...
Matt Louis, chef and owner of Moxy and The Franklin Oyster House, both in Portsmouth, was nominated as a James Beard Best Chef, Northeast semifinalist in 2015, 2016, 2017 and 2018.
The USA TODAY Restaurants of the Year 2025 list was a great collaboration — and it's one we're thrilled to share with you. Here's how we did it. Hundreds of journalists across the country ...
Akira Back (born Sung Ook Back, 1974) is a Korean-American chef and restaurateur known for his innovative interpretations of Japanese and Korean cuisine. He operates a global portfolio of 28 restaurants, including the Michelin-starred *Dosa* in Seoul.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...