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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Top 5 – hosted by Bobby Rivers; Top 5 Restaurants – hosted by Sunny Anderson and Geoffrey Zakarian; Tournament of Champions – hosted by Guy Fieri; Tricked-Out Tailgating – special hosted by Al Roker; Trisha's Southern Kitchen – hosted by Trisha Yearwood; Trivia Unwrapped – hosted by Marc Summers; TV Diners – hosted by Bill Boggs
We've rounded up 10 of the most beloved restaurants among the rich and famous, thanks to paparazzi pics and sightings submitted to Deux Moi. So whenever you want to rub shoulders with celebs, you ...
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Some of the most popular restaurants in the country are co-owned by famous actors, singers, directors, and more. Check out our list of celebrity-backed spots that you can try for yourself. 27 ...
5 episodes 2007–2009 Dinner: Impossible: Himself Season 2 episode 8: "Camp Cookoff: Robert vs. Guy" Season 7 episode 13: "Robert and Guy's Holiday Havoc" 2008 Phineas and Ferb: Pizza Guy Voice Season 3 episode 27: "Sleepwalk Surprise/Sci-Fi Pie Fly" 2008–2010 Ultimate Recipe Showdown: Himself/co-host 2009 HGTV Showdown: Himself Guest consultant
Restaurants in Gray's Creek and Lumberton will be featured on upcoming episodes of America's Best Restaurants. Web series to film episodes at two Fayetteville-area restaurants this week Skip to ...
Gillespie was a finalist in the sixth season of Top Chef, Bravo's cooking competition show [8] [9] and was voted as the "Fan Favorite" contestant for the season. [10] As a prize for winning one of the Top Chef episodes, Gillespie was invited to compete in the Bocuse d'Or USA cooking competition, for the opportunity to be the U.S. representative in the 2011 international Bocuse d'Or, [11] but ...