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See your favorite stars in real life at popular spots like Carbone, Nobu Malibu, and more.
Some of the most popular restaurants in the country are co-owned by famous actors, singers, directors, and more. Check out our list of celebrity-backed spots that you can try for yourself. 27 ...
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Madison Cowan is a British-born American celebrity chef, and consulting chef. [1] He was the first Grand Champion of Food Network's Chopped. [2] He co-stars in BBC America’s travel series No Kitchen Required, [3] appeared as a judge on Food Network’s Extreme Chef and in cooking segments on NBC’s Today Show and CBS This Morning.
Season 1, Episodes 1-10 Season 2, Episodes 1–3, 5, 9-11, 13 2011 Mike & Mike: ESPN: September 23, 2011 2011 Aarón Loves New York: Fox Network: TV series documentary 2009-2011 The Best Thing I Ever Ate: Cooking Channel Season 1, Episodes 1, 5, 7-9 Season 2, Episodes 1, 4, 5, 7, 9 Season 3, Episodes 5, 7, 9-11 Season 4, Episodes 2, 6, 11, 12 ...
[5] [6] Conant's signature pastas appeared on the cover of Food & Wine, and the magazine went on to name Conant one of America's "Best New Chefs" in 2004. [ 7 ] L'Impero received top honors from the James Beard Foundation in 2003, including “Best New Restaurant” in the U.S. and “Outstanding Restaurant Design.” [ 8 ]
In 2008, Chef Akira Back appeared on the television show Iron Chef America, competing against Iron Chef Bobby Flay. The episode, titled "Flay vs. Back," featured a culinary battle with spinach as the secret ingredient. [11] Chef Back showcased his innovative approach to Asian cuisine, further elevating his profile in the culinary world. [12]