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A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12-to-14-US-fluid-ounce (350 to 410 ml) Collins glass .
Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice. The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia ...
† Tommy's margarita recipe at International Bartenders Association Tommy's margarita is a variant of the margarita cocktail that uses agave nectar instead of triple sec . It is recognized by the IBA as a new era drink .
If you like those Super Bowl-worthy drink recipes, you should also try these: Martha's Kansas City Ice Water by Martha Stewart Martha's San Francisco Cocktail by Martha Stewart
Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine Made with rye whiskey, sweet vermouth, cherry brandy, and absinthe. [22] Rusty nail Made by mixing Drambuie and Scotch whisky. Sazerac
Ingredients. 4.5 ounces lemon club soda, like Betty Buzz Meyer Lemon Club Soda. 1.5 ounces tequila. Pineapple juice, as much as desired. Pineapple slice to garnish
South Side Fizz. A South Side Fizz adds soda water: [4] 1.25 US fluid ounces (37 ml) gin; 1 ⁄ 2 US fluid ounce (15 ml) lime juice; 1 ⁄ 2 US fluid ounce (15 ml) simple syrup; 1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice.
The U.S. Surgeon General's warning of an increased risk of cancer from drinking alcohol may end up resonating most with younger Americans - who in recent years were already turning to mocktails ...